Gourmet Evening – China Sichuan
Wednesday 10 February 2015 from 7pm
We are kicking off our series of Gourmet Evenings for 2016 in one of our favourite spots – China Sichuan restaurant in Sandyford which is delighted to be hosting a FOOD&WINE Gourmet Evening on Wednesday 10 February 2015. The evening starts at 7pm for pre-dinner drinks.
To celebrate the Chinese New Year, join FOOD&WINE Magazine for an evening of incredible food, reflecting the true flavours of Sichuan cooking. The stunning five – course set menu will be complimented by expertly paired wines for each course.
China Sichuan is an award-winning fine dining restaurant situated in Sandyford, Dublin, close to the Stillorgan Luas stop.
Sandyford Industrial Estate,